Thai Tree NYC Menu

Green curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils. Served with jasmine rice.

Red curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils. Served with jasmine rice.

Rice noodles stir-fried in house sweet-tangy pad Thai sauce with tofu, egg, shallot, bean sprouts, scallions, and crushed peanuts.

Wide rice noodles stir-fried in spicy garlic sauce with tomatoes, bell pepper, onions, carrots, mushrooms, baby corns, cabbages, and basils.

Thai-style fried rice with egg, onions, tomatoes, carrots, and peas.

Sauteed minced chicken, carrot, scallion, mushroom and Hoisin-Sriracha sauce.

Fried crispy chicken with scallions, roasted cashew nuts, pineapple in homemade sauce. Served with jasmine rice.

Fried sliced chicken breast with fresh mangos and steamed broccoli in sweet and sour sauce. Served with jasmine rice.

Lump crab meat, egg, tomatoes, onions, cilantro, carrots, and scallions, delicately spiced.

Fried rice with sweet sausage, egg, onions, tomatoes, scallions and carrots.

Crispy vegetable spring rolls with glass noodles, served with house sweet chili sauce.

Grilled chicken skewers marinated in Thai herbs and coconut milk, served with peanut sauce and cucumber salad.

Imitation crab, carrot, celery, and cream cheese in crispy wontons, served with house sweet chili sauce.

Thai-style curry pastries filled with seasoned chicken, potato, onion, and herbs, served with cucumber salad.

Crispy fried tofu, served with house sweet chili sauce.

Marinated shrimp wrapped in crispy spring roll skin, served with house sweet chili sauce.

Crispy fried boneless chicken tossed in any choice of sauce, topped with sesame seeds.

Crispy fried chicken wings, served with house sweet chili sauce.

Shredded green papaya and carrots tossed with shrimp, lime juice, chili, tomatoes, green beans, and crushed peanuts.

Ground meat tossed with chili, roasted rice powder, red onions, mint leaves, scallions, and lime dressing, served with lettuce.

Grilled beef or pork, red onion, tomato, cilantro, chili lime dressing.

Grilled shrimp with mint leaves, scallions, red onions, and carrots in lime dressing, served with lettuce.

Rice noodles stir-fried in house sweet-tangy Pad Thai Sauce with tofu, egg, shallot, bean sprouts, scallions, and crushed peanuts.

Red coconut curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils.

Green coconut curry with bamboo shoots, carrots, green beans, bell pepper, eggplants, and basils.

Coconut panang curry with bell pepper, mushrooms, carrots, and basils.